Braised Leeks with Red Pepper Cream Cheese Sauce & Capers Recipe

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Ingredients

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 260g
Calories 243  
Calories from Fat 175 72%
Total Fat 19.92g 25%
Saturated Fat 11.02g 44%
Trans Fat 0.0g  
Cholesterol 62mg 21%
Sodium 1574mg 66%
Potassium 327mg 9%
Total Carbs 12.67g 3%
Dietary Fiber 3.0g 10%
Sugars 7.05g 5%
Protein 5.12g 8%
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