This is a print preview of Recipe Cost Information for "Braised Lamb Shank".

Braised Lamb Shank - Recipe Cost Information
by Jason Balestrieri

Ingredients Per Serving Qty Common Price Price per Serving
1 cup canola oil 1/4 cup
$4.49 per 40 fluid ounces
$0.22
2 tablespoons sea salt 1 1/2 teaspoons
$2.91 per 16 ounces
$0.06
1/4 cup olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.19
1 onion , chopped 1/4 onion
$0.79 per pound
$0.05
2 carrots, chopped 1/2 carrots
$1.49 per pound
$0.10
4 cloves garlic, chopped 1 garlic cloves
$4.00 per pound
$0.03
2 cups white wine 1/2 cup
$0.35 per fluid ounce
$1.40
1/4 cup tomato paste 1 tablespoon
$1.29 per 6 ounces
$0.12
2 quarts reduced beef or veal stock 1/2 quart
$3.99 per pound
$4.16
2 cups soft polenta 1/2 cup
$5.69 per 40 ounces
$0.40
2 tablespoons extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
Total per Serving $6.82
Total Recipe $27.29