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Braised Escarole With Parmesan Crust - Recipe Cost

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1 c. thinly-sliced onion
2 lrg escarole heads washed, dry,
    and cut into 2" strips
    Salt to taste
    Freshly-grnd black pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
4 Tbsp. extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
4 x garlic cloves chopped 1/2 garlic cloves
$4.00 per pound
$0.01
1 Tbsp. minced fresh rosemary 3/8 teaspoon
$2.59 per 1 1/4 ounces
$0.03
1 tsp grated lemon zest 1/8 teaspoon
n/a
 
1/2 c. dry white wine 1 tablespoon
$0.35 per fluid ounce
$0.17
1/2 c. chicken stock 1 tablespoon
$0.99 per 14 1/2 ounces
$0.04
1/2 c. freshly grated Parmesan cheese 1 tablespoon
$5.49 per 6 ounces
$0.20
Total per Serving $0.55
Total Recipe $4.39
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