Braised Collards With Caramelized Onions Recipe

Name: Braised Collards With Caramelized Onions
Ingredients: 2 Tbsp. Unsalted butter; 1 Tbsp. Extra virgin olive oil; 2 lrg Onions, thinly sliced; 3 x Cloves roasted garlic, finely minced; 4 lb Collard greens, washed, stems removed, and cut into 1/2 inch pcs; 2 c. Chicken stock; 1 Tbsp. Salt; 1 tsp Warm red pepper flakes

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $2.58 view details

2 Tbsp. Unsalted butter
1 Tbsp. Extra virgin olive oil
2 lrg Onions, thinly sliced
3 x Cloves roasted garlic, finely minced
4 lb Collard greens, washed, stems removed, and cut into 1/2 inch pcs
2 c. Chicken stock
1 Tbsp. Salt
1 tsp Warm red pepper flakes

Directions

How to Prepare:1. In a large Dutch oven, heat the butter and oil over medium heat.
Add in the onions and cook, covered, for 10 min, or possibly till soft.
2. Remove the cover and continue cooking till brown and caramelized.
Add in the garlic and cook for one minute.
3. Add in the collard greens, stock, salt, and red pepper flakes, cover, and cook over medium-high heat, stirring occasionally, for 30 min or possibly till tender. 1997 Lifetime Entertainment Services. All rights reserved.

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Amount Per Serving	%DV
Serving Size 460g
Recipe makes 4 servings
Calories 195
Calories from Fat 92	47%
Total Fat 10.48g	13%
Saturated Fat 4.35g	17%
Trans Fat 0.0g
Cholesterol 15mg	5%
Sodium 1987mg	83%
Potassium 638mg	18%
Total Carbs 21.76g	6%
Dietary Fiber 11.1g	37%
Sugars 4.09g	3%
Protein 8.35g	13%

Braised Collards With Caramelized Onions Recipe

Ingredients