Braised Chicken With Kale Recipe

• 1 Tbsp. extra-virgin extra virgin olive oil (or possibly cool-pressed safflower oil)
• 1 x red onion sliced
• 1 x yellow or possibly Spanish onion sliced
• 2 x garlic cloves crushed
• 1 bn kale - (abt 1/4 to 1/3 lb) coarsely minced
• 1 whl chicken - (abt 3 lbs) (organic preferred)
• 1 tsp sea salt Freshly-grnd black pepper to taste
• 4 c. vegetable or possibly chicken stock (or possibly filtered water)
• 1 tsp thyme
• 3 x potatoes peeled, quartered

Directions