Braised Chicken With Artichokes Recipe

• 4 tsp Extra virgin olive oil, divided
• 4 x Chicken breasts without skin & bones
• 3/4 c. Red onion, minced
• 2 med Cloves garlic, chopped
• 1/2 lb Button mushrooms, thinly sliced
• 1/4 c. Tomato paste
• 3/4 c. Low sodium chicken broth
• 3 Tbsp. Balsamic vinegar
• 1 can (14 Ounce) artichoke hearts, liquid removed and halved
• 1 tsp Basil leaves, dry
• 1/4 tsp Thyme, dry
• 1/2 tsp Salt
• 1/4 tsp Pepper
• 1/3 c. Parsely, minced
• 2 c. Penne Pasta, cooked
• 2 Tbsp. Parmesan cheese

Directions