Braised Brisket Carbonnade Recipe

• 1 x 3-1/2 to 4-lb. beef brisket
• 2 med Onions, sliced
• 2 can (12-ounce) beer
• 1/4 c. Firmly packed brown sugar
• 1 Tbsp. Dijon mustard
• 1 Tbsp. Beef-flavored bouillon granules
• 1 tsp Coarsely grnd pepper
• 1/4 tsp Dry whole thyme
• 1 x Bay leaf
• 2 x Cloves garlic, chopped Pot roast gravy (below)
• 4 slc Bacon, cooked and crumbled
• 1/4 c. Cool water
• 2 Tbsp. All-purpose flour
• 1 c. Broth from pot roast
• 1/4 tsp Salt
• 1/8 tsp Pepper

Directions