Braised Beef Short Ribs with Cheesy Horseradish Grits and Sweet and Sour Porter Sauce Recipe

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Ingredients

  • For the short ribs and porter sauce:
  • 4 large meaty bone-in beef short ribs (approximately 2 – 1/2 pounds)
  • Salt and pepper to taste
  • 1/2 cup all-purpose flour
  • 2 tablespoons light olive oil
  • 1/4 teaspoon dried thyme
  • 1 large garlic clove, thinly sliced
  • 1 medium size onion, sliced into quarters from end to end
  • 1 tablespoons tomato paste
  • 1 tablespoon butter
  • 2 teaspoons lightly packed dark brown sugar
  • 2 teaspoons balsamic vinegar
  • Fresh parsley or a couple of chopped green onions for garnish
  • For the grits:
  • 2 – 1/2 cups water
  • 1/2 teaspoon kosher salt
  • 1 cup quick cooking grits
  • 1 tablespoon butter
  • 1/3 – 1/2 cup half and half (depending on how soft you like your grits)
  • 1/2 cup grated sharp white cheddar cheese
  • 1/4 teaspoon granulated garlic
  • 2 teaspoons horseradish
  • White pepper to taste
  • Preparation
  • To Make the Short Ribs:

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