Bpeek Kai Yat Sai Koong (Stuffed Chicken Recipe

Name: Bpeek Kai Yat Sai Koong (Stuffed Chicken
Ingredients: 12 x Chicken wings; 1 tsp Fish sauce; 1/4 c. Takhrai (lemon grass), very finely sliced; 2 Tbsp. Chopped garlic; 1 tsp Freshly grnd prikthai (black pepper); 1/4 c. Minced pak chi (coriander/cilantro plant) Liquid removed nam jim wan (see method) Liquid removed khing dong (see method); 1 c. Shrimp, pureed or possibly finely minced; 1 Tbsp. Prik ki nu daeng (red birdseye chilis), finely minced; 1 Tbsp. Prik nam pao (chili paste in oil); 1 Tbsp. Red curry paste

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.50 view details

12 x Chicken wings
1 tsp Fish sauce
1/4 c. Takhrai (lemon grass), very finely sliced
2 Tbsp. Chopped garlic
1 tsp Freshly grnd prikthai (black pepper)
1/4 c. Minced pak chi (coriander/cilantro plant) Liquid removed nam jim wan (see method) Liquid removed khing dong (see method)
1 c. Shrimp, pureed or possibly finely minced
1 Tbsp. Prik ki nu daeng (red birdseye chilis), finely minced
1 Tbsp. Prik nam pao (chili paste in oil)
1 Tbsp. Red curry paste

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Amount Per Serving	%DV
Serving Size 115g
Recipe makes 4 servings
Calories 176
Calories from Fat 77	44%
Total Fat 8.56g	11%
Saturated Fat 2.31g	9%
Trans Fat 0.09g
Cholesterol 126mg	42%
Sodium 271mg	11%
Potassium 243mg	7%
Total Carbs 2.59g	1%
Dietary Fiber 0.2g	1%
Sugars 0.59g	0%
Protein 21.11g	34%

Bpeek Kai Yat Sai Koong (Stuffed Chicken Recipe

Ingredients