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Add a photoServings: 8
Ingredients
- 1 c. High-quality Boysenberry jam
- 1 x Brioche bread loaf or possibly other loaf bread Dry and day old, cut 16 thin slices
- 1 1/2 c. Lowfat milk
- 1 Tbsp. Vanilla extract
- 1/4 c. Orange liquor
- 1/4 tsp Salt
- 6 x Large eggs
- 4 Tbsp. Melted butter Confectioners sugar Hot maple syrup Lowfat sour cream
Directions
- Preheat oven to 350 degrees. Spread a thin layer of jam on each slice of bread and mix in half to create sandwiches. In a bowl, combine lowfat milk, vanilla, liquor, salt and Large eggs. Dip sandwiches into batter and soak briefly. Over medium heat, heat a non-stick skillet and heat a Tbsp. of the butter. Cook the sandwiches in batches, cooking on both sides till golden brown, adding more butter to the pan for each batch. Place sandwiches on a platter and keep them hot in the oven till all are cooked. Dust with powdered sugar. Serve with syrup and lowfat sour cream.
- This recipe yields 8servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 131g | |
| Recipe makes 8 servings | |
| Calories 239 | |
| Calories from Fat 88 | 37% |
| Total Fat 9.91g | 12% |
| Saturated Fat 5.09g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 174mg | 58% |
| Sodium 198mg | 8% |
| Potassium 153mg | 4% |
| Total Carbs 30.32g | 8% |
| Dietary Fiber 0.4g | 1% |
| Sugars 22.27g | 15% |
| Protein 6.4g | 10% |
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