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Add a photoServings: 8
Ingredients
- 5 c. Boysenberries
- 1 c. Superfine sugar, divided
- 2/3 c. Fresh lime juice, divided
- 1/4 c. Vodka
- 1/4 c. Fresh lemon juice
- 2 tsp Chambord (boysenberry-flavored liqueur)
- 3 c. Halved strawberries
- 3 c. Blueberries
- 1/3 c. Vodka
Directions
- Place boysenberries in a blender; process till smooth. Press boysenberry puree through a sieve into a medium bowl; throw away seeds. Add in 3/4 c. sugar, 1/3 c. lime juice, 1/4 c. vodka, lemon juice and liqueur to black berry puree; stir well
- Pour boysenberry mix into the freezer can of an ice cream freezer; freeze accrording to manufacturer's instructions. Spoon into a freezer-safe container; cover and freeze till hard.
- Combine 1/4 c. sugar, 1/3 c. lime juice, strawberries, blueberries and 1/3 c. vodka in a large bowl; stir gently. Let stand 2 hrs.
- Spoon 3/4 c. strawberry mix into each of 8 glasses; top each with 1/2 c. sorbet.
- NOTES :
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 325g | |
| Recipe makes 8 servings | |
| Calories 291 | |
| Calories from Fat 5 | 2% |
| Total Fat 0.56g | 1% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7mg | 0% |
| Potassium 300mg | 9% |
| Total Carbs 64.75g | 17% |
| Dietary Fiber 6.6g | 22% |
| Sugars 23.08g | 15% |
| Protein 2.45g | 4% |
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