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Home » Recipes » Boysenberry And Nectarine Cobbler

Boysenberry And Nectarine Cobbler Recipe

Name: Boysenberry And Nectarine Cobbler
Ingredients: 1/3 c. Sugar; 1 tsp Cornstarch; 1 lrg Nectarine, cut into 1/2-inch pcs (about 1 c.); 1 c. Boysenberries, picked over; 1/2 c. All-purpose flour; 1/2 tsp Baking pwdr; 1/4 tsp Salt; 2 1/2 Tbsp. Cool unsalted butter, cut into bits; 1/4 c. Lowfat milk; 2 Tbsp. Sliced almonds

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $1.74 view details

1/3 c. Sugar
1 tsp Cornstarch
1 lrg Nectarine, cut into 1/2-inch pcs (about 1 c.)
1 c. Boysenberries, picked over
1/2 c. All-purpose flour
1/2 tsp Baking pwdr
1/4 tsp Salt
2 1/2 Tbsp. Cool unsalted butter, cut into bits
1/4 c. Lowfat milk
2 Tbsp. Sliced almonds

Directions

Preheat oven to 400F.
In a bowl stir together sugar and cornstarch. Add in fruit and combine well.
In another bowl whisk together flour, baking pwdr, and salt and add in butter. Blend mix till it resembles coarse meal and stir in lowfat milk, stirring till dough is just combined.
In a buttered 8-inch-square baking dish spread fruit mix and drop dough onto it in 4 mounds.
Sprinkle almonds over cobbler and bake in middle of oven 20 min, or possibly till top is golden brown.
Serves 2.

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Amount Per Recipe	%DV
Recipe Size 634g
Calories 1091
Calories from Fat 289	26%
Total Fat 33.11g	41%
Saturated Fat 18.94g	76%
Trans Fat 0.0g
Cholesterol 79mg	26%
Sodium 1251mg	52%
Potassium 718mg	21%
Total Carbs 192.97g	51%
Dietary Fiber 11.4g	38%
Sugars 81.36g	54%
Protein 13.87g	22%

Boysenberry And Nectarine Cobbler Recipe

Ingredients