Print
Email
Add a photoServings: 6
Ingredients
- 1 kg apples, Granny Smith
- 2 c. boysenberries, fresh
- 5 Tbsp. sugar (caster)
- 100 gm butter
- 1/2 c. sugar (caster)
- 3 x Large eggs
- 1 1/2 c. flour, self-raising
- 1 Tbsp. cornflour
- 2 c. vanilla custard
- 1 c. cream
Directions
- Peel, core and slice the apples into a pie dish, add in the boysenberries and sprinkle with sugar.
- To make sponge:Cream butter and sugar till light and fluffy. Add in Large eggs one at a time, adding a little flour with the second egg. Mix in the remaining flour and cornflour.
- Spread sponge mix over fruit. Bake in a moderate warm oven 190C/375F for 30 to 40 min.
- Sprinkle with a little caster sugar and serve warm with cream and custard.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 376g | |
| Recipe makes 6 servings | |
| Calories 609 | |
| Calories from Fat 215 | 35% |
| Total Fat 24.4g | 31% |
| Saturated Fat 14.24g | 57% |
| Trans Fat 0.0g | |
| Cholesterol 166mg | 55% |
| Sodium 151mg | 6% |
| Potassium 361mg | 10% |
| Total Carbs 93.33g | 25% |
| Dietary Fiber 6.8g | 23% |
| Sugars 43.07g | 29% |
| Protein 8.9g | 14% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
