Bow Ties with Sausage, Tomatoes, and Cream Recipe

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Ingredients

  • 1 lb bow tie pasta
  • 2 Tbsp olive oil
  • 1 lb spicy Italian sausage, casings removed and crumbled
  • 1/2 tsp red pepper flakes (optional only if you want more heat)
  • 1 large onion, coarsely chopped
  • 3 cloves garlic, minced
  • 1 28oz. can Italian-style plum tomatoes, coarsely chopped
  • 1 1/2 cups heavy cream
  • 1/2 tsp salt
  • 3 Tbsp fresh parsley, minced

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