Bow Luo Gai (Pineapple Chicken) Recipe

• 1 lb Chicken parts
• 1 stalk celery
• 1 can 8-ounce. chunk style pineapple
• 1/2 c. Water
• 1/2 Tbsp. Catsup
• 1 Tbsp. Rice vinegar
• 1 1/4 Tbsp. Sugar Dash of salt
• 1 tsp Cornstarch for thickening
• 2 tsp Cool water for thickening
• 2 c. Oil for deep frying
• 1/2 tsp Salt
• 1/2 tsp Sugar
• 1 tsp Thin soy sauce Dash of pepper
• 1 x Thin slice ginger, minced
• 1 lrg Egg
• 1 Tbsp. Water
• 2 1/2 Tbsp. Flour
• 3 Tbsp. Cornstarch

Directions