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Ingredients
- 5 large yellow onions
- 80ml (1/3 cup) dry white wine
- 2 large red peppers
- 3 large cloves garlic
- 250g (9oz) halloumi
- 2 tbsp finely chopped fresh marjoram
- 1 tbsp freshly squeezed lemon juice
- freshly ground black pepper
- 12 sheets of phyllo (more or less, depending on size)
- olive oil
View Full Recipe at Pizzarossa
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1049g | |
| Calories 443 | |
| Calories from Fat 15 | 3% |
| Total Fat 1.76g | 2% |
| Saturated Fat 0.38g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 46mg | 2% |
| Potassium 1733mg | 50% |
| Total Carbs 87.37g | 23% |
| Dietary Fiber 18.7g | 62% |
| Sugars 41.12g | 27% |
| Protein 11.13g | 18% |
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