Bourbon Sweet Potato Pie Recipe

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0 votes | 984 views
Servings: 8

Ingredients

Cost per serving $0.88 view details
  • 1/3 c. packed golden brown raisins
  • 1/4 c. bourbon
  • 2 T melted butter
  • 2 lg. sweet potatoes, cooked & mashed, about 2 c. puree
  • 2 large eggs, lightly beaten
  • 2/3 c. dark brown sugar
  • 3/4 c. warm lowfat milk
  • 1 teaspoon vanilla
  • 1 1/2 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1/2 c. minced pecans, optional
  • 1 (9") frzn unbaked pie shell, thawed

Directions

  1. Soak raisins in bourbon for at least 30 min. Heat oven to 400 degrees. Beat butter into sweet potato puree. Beat in large eggs, brown sugar, lowfat milk, vanilla, cinnamon, nutmeg and salt. Fold in raisins and bourbon and pecans.Turn filling into unbaked pie shell. Bake for 15 min. Reduce oven to 350 degrees and continue to bake 30-40 min longer till crust is golden and knife inserted in center of pie comes out clean. Cool before serving.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 125g
Recipe makes 8 servings
Calories 323  
Calories from Fat 116 36%
Total Fat 13.14g 16%
Saturated Fat 3.66g 15%
Trans Fat 0.0g  
Cholesterol 56mg 19%
Sodium 298mg 12%
Potassium 249mg 7%
Total Carbs 43.52g 12%
Dietary Fiber 2.0g 7%
Sugars 24.34g 16%
Protein 4.86g 8%
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