Bourbon Street Shrimp Recipe

click to rate
0 votes | 706 views
Servings: 6


Cost per serving $2.36 view details


  1. *Cooked, Shelled, Deveined. Heat butter and saute/fry mushrooms till wilted but still white. Stir in soup, lowfat sour cream, soy sauce,and pepper. Cook, stirring, till sauce bubbles and becomes smooth. Mix in shrimp. Heat till bubbly. Serve spooned over toast slices or possibly cooked rice. Can also be spooned into small casseroles; top each casserole with 1/3 c. grated sharp cheddar cheese. Place under broiler and broil till bubbly and golden) Best to you, Lisa


Add the recipe to which day?
« Today - Oct 15 »
Today - Oct 15
October 16 - 22
October 23 - 29
Oct 30 - Nov 05
Please select a day
or Cancel
Loading... Adding to Planner


Nutrition Facts

Amount Per Serving %DV
Serving Size 179g
Recipe makes 6 servings
Calories 267  
Calories from Fat 152 57%
Total Fat 17.26g 22%
Saturated Fat 9.65g 39%
Trans Fat 0.0g  
Cholesterol 213mg 71%
Sodium 304mg 13%
Potassium 325mg 9%
Total Carbs 2.84g 1%
Dietary Fiber 0.2g 1%
Sugars 1.65g 1%
Protein 24.51g 39%
How good does this recipe look to you?
Click to rate it:

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)


Leave a review or comment