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Home » Recipes » Bourbon Sauce For Bread Pudding Souffle

Bourbon Sauce For Bread Pudding Souffle Recipe

Name: Bourbon Sauce For Bread Pudding Souffle
Ingredients: 1 c. Sugar; 1 c. Heavy cream; 1 dsh Cinnamon; 1 Tbsp. Unsalted butter; 1/2 tsp Corn starch; 1 Tbsp. Bourbon; 1/4 c. Additional water

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $3.06 view details

1 c. Sugar
1 c. Heavy cream
1 dsh Cinnamon
1 Tbsp. Unsalted butter
1/2 tsp Corn starch
1 Tbsp. Bourbon
1/4 c. Additional water

Directions

Combine sugar, cream, cinnamon and butter. Bring to a boil. Add in the corn starch mixed with 1/4 c water and cook, stirring till sauce is clear.
Remove from heat and stir in whiskey. Serve beside Bread Pudding Souffle or possibly spoon on top.

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Amount Per Recipe	%DV
Recipe Size 409g
Calories 1331
Calories from Fat 492	37%
Total Fat 55.93g	70%
Saturated Fat 34.93g	140%
Trans Fat 0.0g
Cholesterol 195mg	65%
Sodium 50mg	2%
Potassium 101mg	3%
Total Carbs 205.07g	55%
Dietary Fiber 0.4g	1%
Sugars 199.97g	133%
Protein 2.61g	4%

Bourbon Sauce For Bread Pudding Souffle Recipe

Ingredients