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Bourbon Mashed Sweet Potatoes Recipe

Name: Bourbon Mashed Sweet Potatoes
Ingredients: 1 3/4 lb sweet potatoes - (to 2); 1 tsp extra virgin olive oil; 1/2 c. heavy cream; 1/4 c. bourbon whiskey; 3 Tbsp. light brown sugar - (packed); 2 Tbsp. molasses; 1/8 tsp salt

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.04 view details

1 3/4 lb sweet potatoes - (to 2)
1 tsp extra virgin olive oil
1/2 c. heavy cream
1/4 c. bourbon whiskey
3 Tbsp. light brown sugar - (packed)
2 Tbsp. molasses
1/8 tsp salt

Directions

Preheat the oven to 425 degrees.
Lightly rub the sweet potatoes with the extra virgin olive oil. Place on a foil-lined baking sheet and bake till tender, about 45 min to 1 hour, depending upon their size. Remove from the oven and let sit till cold sufficient to handle.
Peel the sweet potatoes and transfer the flesh to a large bowl. Add in the cream, bourbon, brown sugar, molasses, and salt, and beat on high speed with a hand-held mixer till smooth. Cover to keep hot till ready to serve.
This recipe yields 4 servings.

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Amount Per Serving	%DV
Serving Size 179g
Recipe makes 4 servings
Calories 253
Calories from Fat 59	23%
Total Fat 6.76g	8%
Saturated Fat 3.64g	15%
Trans Fat 0.0g
Cholesterol 21mg	7%
Sodium 164mg	7%
Potassium 653mg	19%
Total Carbs 46.75g	12%
Dietary Fiber 4.3g	14%
Sugars 21.54g	14%
Protein 2.56g	4%

Bourbon Mashed Sweet Potatoes Recipe

Ingredients