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Add a photoServings: 2
Ingredients
- 1/2 c. bourbon
- 1/2 c. brown sugar
- Â Â Pork
- 1 x 1 1/2 pound pork, tenderloin
- 2 x spy apple, cut in wedges, and, tossed in lemon juice
- Â Â Relish
- 1/2 c. shallot, diced
- Â Â fresh cherries, halved, and, pitted
- 1 x lemon, zested, and, juiced
- 1/2 c. cider vinegar
- 1/2 c. parsley, minced
Directions
- In a small pan, bring bourbon and sugar to a boil for 2 min. Set aside.
- Pork:Preheat oven to 400 degrees Fahrenheit.
- Heat grill pan and grill pork for 2-3 min per side. Add in apples and grill. Remove pork and place in an ovenproof dish. Brush with bourbon glaze. Place in a 400-degree oven for 10-15 min.
- Prepare Relish.
- Remove pork from oven and slice on an angle. Fan pork slices onto serving platter. Spoon relish around pork slices.
- Relish:In a pan bring the following to a boil for 2 min: shallots, cherries, lemon zest and juice, vinegar, parsley, apples and remaining bourbon glaze.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 607g | |
| Recipe makes 2 servings | |
| Calories 899 | |
| Calories from Fat 178 | 20% |
| Total Fat 19.78g | 25% |
| Saturated Fat 6.78g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 165mg | 55% |
| Sodium 195mg | 8% |
| Potassium 1754mg | 50% |
| Total Carbs 74.55g | 20% |
| Dietary Fiber 2.4g | 8% |
| Sugars 63.11g | 42% |
| Protein 67.68g | 108% |
