Bourbon Glazed Pork Tenderloin Recipe

• 1/2 c. bourbon
• 1/2 c. brown sugar Pork
• 1 x 1 1/2 pound pork, tenderloin
• 2 x spy apple, cut in wedges, and, tossed in lemon juice Relish
• 1/2 c. shallot, diced fresh cherries, halved, and, pitted
• 1 x lemon, zested, and, juiced
• 1/2 c. cider vinegar
• 1/2 c. parsley, minced

Directions