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Bourbon Fruit Cookies Recipe

Name: Bourbon Fruit Cookies
Ingredients: 1 pound red candied cherries; 1 pound green candied cherries; 1 pound candied pineapple; 1 pound pecans; 1 (15 ounce.) pkg. golden brown raisins; 3 c. all-purpose flour; 1 teaspoon cinnamon; 1 teaspoon nutmeg; 1 teaspoon cloves; 1/2 c. butter; 1/2 c. brown sugar, firmly packed; 4 Large eggs; 1/2 c. bourbon; 3 tbsp. lowfat milk

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $4.27 view details

1 pound red candied cherries
1 pound green candied cherries
1 pound candied pineapple
1 pound pecans
1 (15 ounce.) pkg. golden brown raisins
3 c. all-purpose flour
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon cloves
1/2 c. butter
1/2 c. brown sugar, firmly packed
4 Large eggs
1/2 c. bourbon
3 tbsp. lowfat milk

Directions

Cut cherries, pineapple and pecans into small pcs. Combine with 1/2 c. flour, toss to coat well. Set aside. Combine remaining flour, cinnamon, nutmeg and cloves; set aside. Cream butter and sugar till fluffy. Add in Large eggs, beat well.
Stir into fruit mix. Add in flour mix. Drop by tsp. on lightly greased cookie sheet. Bake at 300 degrees for 20 min. (There will be mostly fruit, very little batter - do not over bake).
Makes 9 dozen.

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Amount Per Serving	%DV
Serving Size 230g
Recipe makes 12 servings
Calories 768
Calories from Fat 211	27%
Total Fat 24.72g	31%
Saturated Fat 7.09g	28%
Trans Fat 0.0g
Cholesterol 90mg	30%
Sodium 161mg	7%
Potassium 489mg	14%
Total Carbs 129.49g	35%
Dietary Fiber 5.8g	19%
Sugars 93.98g	63%
Protein 8.93g	14%

Bourbon Fruit Cookies Recipe

Ingredients