Bourbon Carrot Cake With Bourbon Glaze Recipe

click to rate
0 votes | 1774 views
Servings: 1

Ingredients

Directions

  1. Pour into greased and floured 9x9-inch cake pan. Bake at 325 F for 40 min. Cold in pan.
  2. Bourbon glaze1 C powdered sugar2 Tbsp. warm water1 Tbsp. Bourbon
  3. Blend together and spread over cooled cake.

Toolbox

Add the recipe to which day?
« Today - Apr 04 »
Today - Apr 04
April 5 - 11
April 12 - 18
April 19 - 25
Please select a day
or Cancel
Loading... Adding to Planner

Languages

How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment