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Bourbon Burger Recipe

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Bourbon Burger
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Ingredients

  • 1 pound chuck or ground lean beef
  • 2 tablespoons grated Vidalia onion
  • 1 teaspoon minced garlic
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 tablespoons Woodford Reserve Bourbon
  • 4 slices Monterey Jack cheese
  • 4 Pretzel Rolls
  • 4 Sliced Tomato
  • 1 cup torn lettuce

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 763g
Calories 1315  
Calories from Fat 899 68%
Total Fat 99.76g 125%
Saturated Fat 40.21g 161%
Trans Fat 5.58g  
Cholesterol 347mg 116%
Sodium 2799mg 117%
Potassium 1877mg 54%
Total Carbs 12.9g 3%
Dietary Fiber 3.5g 12%
Sugars 7.46g 5%
Protein 87.49g 140%
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