Bourbon Bread Pudding Recipe

• 1 3/4 loaf day-old bread, crusts cut off
• 1/2 cup raisins
• 1 apple- wash, peel, core, chop
• 1 banana- peel, slice
• 1/2 cup walnuts or pecans
• 3 each eggs
• 1 cup cugar
• 1 Tbsp cinnamon
• 1 1/2 tsp nutmeg
• 1/2 tsp ginger, cooked and diced
• 1 Tbsp vanilla extract
• 1 cup milk
• 1 cup coffee
• Bourbon sauce:
• 16 Tbsp butter
• 2 cups sugar, granulated
• 2 eggs
• 2 cups bourbon

Directions