Bourbon Ball Cookies Recipe

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Servings: 12

Ingredients

Cost per serving $0.47 view details
  • 4 ounce Vanilla wafers 30=4oz
  • 2 c. Confectioners sugar
  • 2 Tbsp. Cocoa pwdr
  • 1 c. Nuts finely minced
  • 3 Tbsp. Karo light syrup
  • 6 Tbsp. Bourbon or possibly dark rum*

Directions

  1. Roll or possibly food process wafers till they are fine. Add in and mix sugar, cocoa and nuts. Add in Karo and the Whiskey or possibly Rum (*I prefer Meyers Dark Rum). Form into balls (they will be STICKY!), roll in powdered sugar. Don't bake. Can be put in glass covered container and kept in refrigerator.
  2. TIP: I store these and Little Fruitcakes in Tupperware Pie Keeper, with layer of waxed paper on bottom. The booze will get in plastic but will air out well! Refrigeration will keep these nice for a good month. Better if
  3. "aged" a bit before eating!

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Nutrition Facts

Amount Per Serving %DV
Serving Size 68g
Recipe makes 12 servings
Calories 279  
Calories from Fat 63 23%
Total Fat 7.41g 9%
Saturated Fat 1.21g 5%
Trans Fat 0.0g  
Cholesterol 5mg 2%
Sodium 123mg 5%
Potassium 97mg 3%
Total Carbs 48.67g 13%
Dietary Fiber 1.3g 4%
Sugars 41.24g 27%
Protein 2.61g 4%
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