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Ingredients
- 6 lg. tart baking apples
- 4 tbsp. lemon juice
- 1/2 c. dark seedless raisins
- 1/2 c. minced nuts
- 2 tbsp. light brown sugar
- 2 tbsp. + 1/2 c. bourbon
- 4 tbsp. butter
- 1/2 c. water
- Grnd nutmeg (optional)
- 1 c. (1 pt.) heavy cream
- 2 teaspoon granulated sugar
Directions
- Heat oven to 350 degrees. Through stem end of each apple, cut out 1 1/2" wide core, going about 2/3 of the way into apple. Peel top 1/3 of each apple, rub peeled surfaces with about 1 Tbsp. lemon juice.
- In small bowl, mix raisins, nuts, 1 Tbsp. lemon juice, 1 Tbsp. light brown sugar and 2 Tbsp. bourbon. Stuff apples with raisin mix. Cut 2 Tbsp. butter into 6 pcs and place a piece on top of filling in each apple.
- In 10" baking pan, combine 1/2 c. bourbon, water and remaining 1 Tbsp. light brown sugar, plus 2 Tbsp. lemon juice. Arrange apples in dish and if you like, sprinkle lightly with nutmeg. Bake 30 to 45 min or possibly till tender but still hard, basting twice with bourbon sauce.
- In small bowl, whip cream with granulated sugar till thick, but not stiff. Spoon bourbon sauce from baking dish over apples and serve hot with whipping cream.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1951g | |
| Calories 2877 | |
| Calories from Fat 1501 | 52% |
| Total Fat 172.54g | 216% |
| Saturated Fat 89.59g | 358% |
| Trans Fat 0.0g | |
| Cholesterol 451mg | 150% |
| Sodium 912mg | 38% |
| Potassium 2623mg | 75% |
| Total Carbs 296.44g | 79% |
| Dietary Fiber 38.4g | 128% |
| Sugars 213.96g | 143% |
| Protein 23.18g | 37% |
