Bouillabaise Recipe

• 1 Tbsp. Oil
• 1 c. Minced onion
• 1/2 c. Minced celery
• 3 x Garlic cloves smashed
• 1 c. White wine
• 1 lb Fish bones, from non-oily fish rinsed
• 1 x Bay leaf
• 8 x Peppercorns
• 2 sprg Thyme
• 1 pch Saffron threads (generous healthy pinch)
• 3/4 c. Sliced fennel Juice and zest of 1 orange
• 1 1/2 c. Minced tomatoes
• 1/2 c. Julienned leeks
• 6 x Clams scrubbed
• 6 x Mussels scrubbed, debearded
• 1/2 lb Monkfish cut into 2" pcs
• 8 lrg Shrimp peeled and deveined
• 4 lrg Scallops
• 1 Tbsp. Minced garlic
• 2 Tbsp. Minced parsley, plus extra for garnish Salt to taste Freshly-grnd black pepper to tastre
• 6 x Long, crusty, slices French bread cut into croutons, toasted till crisp
• 1 x recipe Rouille I see * Note

Directions