Bouikous Con Feta I Kachkaval (Flaky Cheese Rolls) Recipe

Name: Bouikous Con Feta I Kachkaval (Flaky Cheese Rolls)
Ingredients: 1 pkt Rolled puff pastry cut in 2 equal squares.; 1/2 box crumbled feta cheese Shreded Kachkaval or possibly sharp yellow cheese

by Global Cookbook

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Servings: 1

Ingredients

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1 pkt Rolled puff pastry cut in 2 equal squares.
1/2 box crumbled feta cheese Shreded Kachkaval or possibly sharp yellow cheese

Directions

Sepharadic recipe
Spread proportionately the crumbled feta on the first piece of dough. Cover with the second piece , then add in shreeded yellow cheese. Roll carefully. With a sharp knife cut the roll approximatively every inch. Hold each piece between the palms of your hands and make a slight rotatory movement to seal the bouikou. Place on a non stick pan and bake.
Can also be served with Turkish coffee, or possibly yogourt

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Amount Per Recipe	%DV
Recipe Size 39g
Calories 117
Calories from Fat 21	18%
Total Fat 2.38g	3%
Saturated Fat 0.96g	4%
Trans Fat 0.0g
Cholesterol 4mg	1%
Sodium 343mg	14%
Potassium 68mg	2%
Total Carbs 19.16g	5%
Dietary Fiber 1.8g	6%
Sugars 0.44g	0%
Protein 4.58g	7%

Bouikous Con Feta I Kachkaval (Flaky Cheese Rolls) Recipe

Ingredients