BOUDIN ENCHILADA Recipe

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1 vote | 4271 views

WHEN WE WERE AT A SUPPER BOWL PARTY, WE WERE EATING BOUDIN TACOS AND THEY WERE SO GOOD AND THIS STARTED THE RECIPE. I HAVE SERVE THIS A NUMBER TIMES AND EVERY ONE LOVED THIS RECIPE.

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Servings: 20
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Ingredients

Cost per serving $0.83 view details

Directions

  1. FIRST TAKE BOUDIN OUT OF CASING AND CRUMBLE BOUDIN IN A SMALL POT ADD WATER AND HEAT TO A SOFT TEXTURE. IN A SMALL FRYING PAN ADD BROTH FLOUR AND MIX, AND HEAT, BUT DO NOT LET BOIL. TAKE EACH FLOUR TORTILLA AND LAY IN SAUCE TILL THEY GET PLYABLE ADD BOUDIN AND ROLL TO A ENCHILADA AND STACK IN A PRYEX DISH. AFTHER YOU GOT THEM DONE ADD THE REST OF THE BROTH ON TOP AND CHEESE. SOME TIMES BOUDIN AS VERY SPICEY SO TAST IT SOME TIMES YOU CAN ADD A LITTLE MUSTARD TO COOL IT DOWN.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 243g
Recipe makes 20 servings
Calories 335  
Calories from Fat 232 69%
Total Fat 26.42g 33%
Saturated Fat 16.77g 67%
Trans Fat 0.0g  
Cholesterol 83mg 28%
Sodium 636mg 27%
Potassium 151mg 4%
Total Carbs 3.16g 1%
Dietary Fiber 0.4g 1%
Sugars 0.42g 0%
Protein 20.89g 33%
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