Boterkoek (Butter Cookie) Netherlands Recipe

click to rate
0 votes | 1157 views
Servings: 12

Ingredients

Cost per serving $0.30 view details
  • 2 1/2 c. flour (for double 4 1/2 c.)
  • 1 1/2 c. sugar (for double 3 c.)
  • 2 sticks unsalted butter
  • 1 egg (optional)

Directions

  1. Mix flour and sugar, cut in butter till size of bread crumbs. Knead into a ball. press into a round 8 inch cake pan till flat and even. Brush lowfat milk on top. Mark top with fork for design. Bake at 400 degrees for 15-20 min till edges are brown. Do not overbake. Double recipe bake at 350 degrees for a few min longer.

Toolbox

Add the recipe to which day?
« Today - Mar 25 »
Today - Mar 25
Mar 26 - Apr 01
April 2 - 8
April 9 - 15
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 73g
Recipe makes 12 servings
Calories 332  
Calories from Fat 140 42%
Total Fat 15.9g 20%
Saturated Fat 9.83g 39%
Trans Fat 0.0g  
Cholesterol 56mg 19%
Sodium 8mg 0%
Potassium 38mg 1%
Total Carbs 44.91g 12%
Dietary Fiber 0.7g 2%
Sugars 25.09g 17%
Protein 3.31g 5%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment