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Bostonian Blueberry Muffins Recipe

Name: Bostonian Blueberry Muffins
Ingredients: 1 c. flour; 1 c. whole wheat flour; 1/2 c. plus 1/2 tbsp. sugar; 1/2 teaspoon salt; 1/2 teaspoon cinnamon; 1 tbsp. baking pwdr; 1 1/2 c. blueberries; 1/2 c. butter, melted; 1/2 c. lowfat milk; 2 Large eggs; 1/2 teaspoon vinegar

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.78 view details

1 c. flour
1 c. whole wheat flour
1/2 c. plus 1/2 tbsp. sugar
1/2 teaspoon salt
1/2 teaspoon cinnamon
1 tbsp. baking pwdr
1 1/2 c. blueberries
1/2 c. butter, melted
1/2 c. lowfat milk
2 Large eggs
1/2 teaspoon vinegar

Directions

Heat oven to 425 degrees. Butter muffin c.. Combine dry ingredients, except 1 1/2 Tbsp. sugar, in bowl and blend. In a separate bowl, toss 1 Tbsp. dry ingredients with berries, set aside.
After butter has cooled slightly, stir in lowfat milk, then Large eggs and vinegar. Add in egg mix to dry ingredients and stir till well moistened. Stir in berries. Spoon batter into muffin c.. Sprinkle muffin tops with reserved sugar. Bake 15 min or possibly till golden. Let stand 5 min.

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Amount Per Serving	%DV
Serving Size 115g
Recipe makes 8 servings
Calories 303
Calories from Fat 118	39%
Total Fat 13.4g	17%
Saturated Fat 7.85g	31%
Trans Fat 0.0g
Cholesterol 83mg	28%
Sodium 724mg	30%
Potassium 142mg	4%
Total Carbs 41.69g	11%
Dietary Fiber 3.0g	10%
Sugars 17.68g	12%
Protein 6.06g	10%

Bostonian Blueberry Muffins Recipe

Ingredients