Servings: 1
Ingredients
- 2 1/2 quart Popped popcorn*
- 1/4 c. Melted butter
- 2 Tbsp. Instant lemon-flavored iced tea mix
- 1 Tbsp. Sugar
Directions
- I just found a great site for popcorn recipes if anyone else is interested:
- Put freshly-popped popcorn in a large bowl. Drizzle butter over it and toss. Combine tea and sugar. Add in to buttered popcorn and toss again.
- Yield: 2 1/2 qts.
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