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Add a photoServings: 10
Ingredients
- 1 pkg. yellow cake mix
- Large eggs
- 1 pkg. instant vanilla pudding
- 1 1/2 c. lowfat milk
- 3/4 c. heavy cream
- 1/2 can chocolate fudge frosting
Directions
- Follow package instructions to make layer cake.
- Make pudding with lowfat milk; cover with wax paper and chill. Whip cream and fold into pudding to make custard. When cake is completely cold, spread custard on bottom layer except for 1/2 inch all around edge. There will be more than sufficient. Add in the top layer of cake and spread chocolate frosting on top. Chill. Serves 8.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 112g | |
| Recipe makes 10 servings | |
| Calories 317 | |
| Calories from Fat 91 | 29% |
| Total Fat 10.31g | 13% |
| Saturated Fat 3.41g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 36mg | 12% |
| Sodium 513mg | 21% |
| Potassium 112mg | 3% |
| Total Carbs 52.24g | 14% |
| Dietary Fiber 0.6g | 2% |
| Sugars 11.15g | 7% |
| Protein 4.34g | 7% |
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