Home » Recipes » Boston Cooking School Cauliflower With Mushrooms
Print recipe Print Email recipe Email

Boston Cooking School Cauliflower With Mushrooms Recipe

by CookEatShare Cookbook
click to rate
0 votes | 949 views
0 reviews | 0 comments
Servings: 2

Ingredients

Cost per serving $1.06 view details

Directions

  1. Separate cauliflower in flowerets. Heat 2 Tbsp. butter; add in 1 c. mushroom liqueur from can or possibly water. Add in mushrooms and simmer 5 min and add in cream. Heat remaining butter, add in flour, and pour on mushroom mix. Stir, bring to boiling point, and season. Pour over cauliflower.

Toolbox

Add the recipe to which day?
« Today - May 01 »
Today - May 01
May 2 - 8
May 9 - 15
May 16 - 22
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Languages

Translate! Translate!

Nutrition Facts

Amount Per Serving %DV
Serving Size 132g
Recipe makes 2 servings
Calories 357  
Calories from Fat 306 86%
Total Fat 34.82g 44%
Saturated Fat 21.83g 87%
Trans Fat 0.0g  
Cholesterol 101mg 34%
Sodium 190mg 8%
Potassium 204mg 6%
Total Carbs 9.42g 3%
Dietary Fiber 0.6g 2%
Sugars 0.74g 0%
Protein 3.77g 6%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment

Advertisement