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Ingredients
- 1 frzn bread dough
- 1/2 pound pepperoni, sliced paper thin
- 1/2 pound American cheese, sliced paper thin
- 1/2 green or possibly red pepper, minced fine
- 1/2 med. onion, minced fine
- 1/2 pkg. frzn minced spinach
Directions
- Grease large bowl and place frzn dough in bowl, cover with towel. Put in hot dark spot for 6 to 8 hrs. Dough will rise. Roll out dough and spread minced veggies on dough. Sprinkle liquid removed minced spinach on top of veggies. Place thin sliced pepperoni on top of veggies, then place thin sliced cheese on top of everything. Now roll the dough tightly (I use a helper).
- Place rolled calzone on a greased cookie sheet. Brush the yolk of 1 egg over calzone, poke holes in top and bake at 350 degrees for 30 min. Wait 10 min and slice on an angle.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 118g | |
| Recipe makes 6 servings | |
| Calories 349 | |
| Calories from Fat 258 | 74% |
| Total Fat 28.69g | 36% |
| Saturated Fat 13.09g | 52% |
| Trans Fat 0.62g | |
| Cholesterol 75mg | 25% |
| Sodium 665mg | 28% |
| Potassium 279mg | 8% |
| Total Carbs 4.42g | 1% |
| Dietary Fiber 1.1g | 4% |
| Sugars 0.9g | 1% |
| Protein 18.28g | 29% |
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