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Boston Brown Bread (Crockpot) Recipe

Name: Boston Brown Bread (Crockpot)
Ingredients: 1/2 c. Whole wheat flour; 1/4 c. All-purpose flour; 1/4 c. Yellow cornmeal; 1/2 tsp Baking pwdr; 1/4 tsp Baking soda; 1/4 tsp Salt; 1 x Beaten egg; 1/4 c. Molasses; 2 Tbsp. Sugar; 2 tsp Veg. oil; 3/4 c. Buttermilk; 2 Tbsp. Raisins

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $2.27 view details

1/2 c. Whole wheat flour
1/4 c. All-purpose flour
1/4 c. Yellow cornmeal
1/2 tsp Baking pwdr
1/4 tsp Baking soda
1/4 tsp Salt
1 x Beaten egg
1/4 c. Molasses
2 Tbsp. Sugar
2 tsp Veg. oil
3/4 c. Buttermilk
2 Tbsp. Raisins

Directions

Stir together flours, cornmeal, baking pwdr, soda, and salt. Combine egg, molasses, sugar and oil. Add in flour mix to molasses mix alternately with buttermilk; beat well. Stir in raisins. Turn batter into two well greased 16 oz vegetable cans. Cover cans tightly with foil. Place cans in crockery cooker. Cover and cook on high heat setting for 3 hrs. Remove cans from cooker. Cold 10 min in cans. Serve hot.
Makes 2 loaves.

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Amount Per Recipe	%DV
Recipe Size 502g
Calories 1083
Calories from Fat 153	14%
Total Fat 17.31g	22%
Saturated Fat 3.39g	14%
Trans Fat 0.23g
Cholesterol 193mg	64%
Sodium 1820mg	76%
Potassium 2062mg	59%
Total Carbs 212.48g	57%
Dietary Fiber 10.5g	35%
Sugars 94.27g	63%
Protein 26.58g	43%

Boston Brown Bread (Crockpot) Recipe

Ingredients