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Boston Brown Bread Recipe

Name: Boston Brown Bread
Ingredients: 1 3/4 c. all-purpose flour; 1 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 c. pitted prunes; 1/2 c. raisins; 1/2 c. minced walnuts; 3/4 c. buttermilk; 3/4 c. molasses; 2 lg. Large eggs; 2 tbsp. vegetable oil

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.73 view details

1 3/4 c. all-purpose flour
1 1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 c. pitted prunes
1/2 c. raisins
1/2 c. minced walnuts
3/4 c. buttermilk
3/4 c. molasses
2 lg. Large eggs
2 tbsp. vegetable oil

Directions

Heat oven to 350 degrees. Lightly grease and flour two 12 oz coffee cans. Mix flour, baking soda and salt in large bowl. Stir in prunes, raisins and nuts. Whisk buttermilk, molasses, Large eggs and oil in another bowl till blended. Mix with flour mix. Pour into prepared cans. Bake 1 hour or possibly till pick inserted in centers comes out clean. Cold in cans for 10 min before inverting onto rack to cold. Makes 2 loaves.

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Amount Per Serving	%DV
Serving Size 121g
Recipe makes 8 servings
Calories 323
Calories from Fat 64	20%
Total Fat 7.36g	9%
Saturated Fat 1.03g	4%
Trans Fat 0.09g
Cholesterol 53mg	18%
Sodium 364mg	15%
Potassium 704mg	20%
Total Carbs 60.33g	16%
Dietary Fiber 2.0g	7%
Sugars 28.6g	19%
Protein 6.16g	10%

Boston Brown Bread Recipe

Ingredients