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Ingredients
- 1 c. whole wheat flour
- 1 c. cornmeal
- 1 c. all-purpose flour
- 2 tbsp. brown sugar
- 1 teaspoon baking pwdr
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 1/4 c. water
- 3/4 c. molasses
- 2 tbsp. veg. oil
Directions
- Combine all seven dry ingredients in large bowl. Add in raisins. Stir to blend thoroughly. Make a well in center. In small bowl, stir water and molasses till blended. Add in oil and pour into well. Stir just to moisten. Batter will be lumpy. Fill two greased 28 oz or possibly three 19 oz tins 2/3 full. Cover with foil and secure with string. Place tins on rack in pan with boiling water half way up the sides of tins. Cover pan. Steam for 2 hrs. Add in more boiling water as needed to keep water half way up tins. Remove from tins. Serve warm or possibly cool. Makes 2 or possibly 3 loaves.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1022g | |
| Calories 2526 | |
| Calories from Fat 295 | 12% |
| Total Fat 33.77g | 42% |
| Saturated Fat 2.96g | 12% |
| Trans Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 4975mg | 207% |
| Potassium 4599mg | 131% |
| Total Carbs 524.17g | 140% |
| Dietary Fiber 24.4g | 81% |
| Sugars 170.4g | 114% |
| Protein 40.91g | 65% |
