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Boston Brown Bread Recipe

by CookEatShare Cookbook

Ingredients

1 c. flour 1 teaspoon baking soda 1 c. brown sugar (don't overpack) 1 c. 40% Bran Flakes

1/2 c. nutmeats 1/2 c. raisins 1 c. buttermilk

Directions

1. Blend all ingredients. Grease #2 cans and fill 2/3 full. Bake at 325 degrees for 1 hour. Makes 2 loaves.

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