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Ingredients
- 2 lbs. pea beans
- 1 1/4 lbs. salt pork, washed, score
- 6 tbsp granulated sugar
- 1 teaspoon dry mustard
- 6 tbsp. molasses (crude-black strap)
- 1 teaspoon baking soda
- 1 quart. boiling water
Directions
- Wash beans and soak overnight, then put on fire with the same water. When it comes to a boil, add in 1 tsp. baking soda and stir well. Wash with cool water. Put 1 c. boiling water in bean pot before adding beans. Put all beans in pot, then washed pork with the rim showing, all mustard and all others to boiling water and pour over beans. Place in a 350 degree oven. When it starts to simmer, turn down to 225 degrees. Keep adding water every hour and cook about 6 to 7 hrs.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2517g | |
| Calories 5132 | |
| Calories from Fat 4128 | 80% |
| Total Fat 457.71g | 572% |
| Saturated Fat 166.86g | 667% |
| Trans Fat 0.0g | |
| Cholesterol 488mg | 163% |
| Sodium 9519mg | 397% |
| Potassium 3808mg | 109% |
| Total Carbs 222.45g | 59% |
| Dietary Fiber 27.3g | 91% |
| Sugars 153.34g | 102% |
| Protein 43.38g | 69% |
