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Ingredients
- 1 pound salt pork
- 1 pound pea beans
- 1/2 c. brown sugar
- 1/2 c. molasses
- 1 teaspoon dry mustard
- 1 teaspoon salt
- 1 onion, sliced
Directions
- Day before, place salt pork and beans in a large mixing bowl and add in water to cover the depth of one inch. Let stand overnight. Next day drain beans and pork and pour into 3 qt saucepan. Add in the remaining ingredients and water to barely cover, and bring to a boil. Simmer partially covered for one hour.
- Preheat oven to 350 degrees. Pour beans into an earthenware crock or possibly bean pot. Cover and bake 2 1/2 hrs. Look at beans occasionally and if they are cooking too fast, reduce the heat. Yield: 6 servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1241g | |
| Calories 4466 | |
| Calories from Fat 3301 | 74% |
| Total Fat 366.09g | 458% |
| Saturated Fat 133.47g | 534% |
| Trans Fat 0.0g | |
| Cholesterol 390mg | 130% |
| Sodium 8962mg | 373% |
| Potassium 3899mg | 111% |
| Total Carbs 271.79g | 72% |
| Dietary Fiber 15.4g | 51% |
| Sugars 210.05g | 140% |
| Protein 31.61g | 51% |
