Boston Baked Beans Recipe

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Servings: 12

Ingredients

Cost per serving $1.04 view details

Directions

  1. Day before, place salt pork and beans in a large mixing bowl and add in water to cover the depth of one inch. Let stand overnight. Next day drain beans and pork and pour into 3 qt saucepan. Add in the remaining ingredients and water to barely cover, and bring to a boil. Simmer partially covered for one hour.
  2. Preheat oven to 350 degrees. Pour beans into an earthenware crock or possibly bean pot. Cover and bake 2 1/2 hrs. Look at beans occasionally and if they are cooking too fast, reduce the heat. Yield: 6 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 103g
Recipe makes 12 servings
Calories 372  
Calories from Fat 275 74%
Total Fat 30.51g 38%
Saturated Fat 11.12g 44%
Trans Fat 0.0g  
Cholesterol 33mg 11%
Sodium 747mg 31%
Potassium 325mg 9%
Total Carbs 22.65g 6%
Dietary Fiber 1.3g 4%
Sugars 17.5g 12%
Protein 2.63g 4%
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