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Ingredients
- 1 1/2 pound pea beans or possibly yellow eye or possibly kidney beans
- 1/2 pound salt pork
- 1 teaspoon dry mustard
- 1 teaspoon soda1 onion
- 2 tbsp. sugar
- 1 1/2 tbsp. salt
- 2 tbsp. molasses
Directions
- Soak beans overnight. Rinse and heat to boiling, drain. Cut salt pork in half. Score. Place one piece in bottom of pot. Fill pot half full of beans. Place pealed onion on top. Put rest of beans in pot.
- Add in dry ingredients. Mix rest of beans - put salt pork on top. Add in molasses. Cook in bean pot in 350 degree oven or possibly crock pot 3 to 4 hrs. Add in water to top to keep moist.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 927g | |
| Calories 2099 | |
| Calories from Fat 1655 | 79% |
| Total Fat 183.53g | 229% |
| Saturated Fat 66.83g | 267% |
| Trans Fat 0.0g | |
| Cholesterol 195mg | 65% |
| Sodium 13802mg | 575% |
| Potassium 1996mg | 57% |
| Total Carbs 98.04g | 26% |
| Dietary Fiber 20.5g | 68% |
| Sugars 55.8g | 37% |
| Protein 22.57g | 36% |
