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Ingredients
- 6 c. beef or possibly chicken consomme
- 1 c. tomato sauce
- 1 1/2 c. shredded cabbage
- 3/4 c. thinly sliced celery
- 3/4 c. thinly sliced onions
- 1 teaspoon sugar
- 1 1/2 c. julienne-stripped raw beets
- Salt & pepper, if needed
- 2 teaspoon red wine vinegar (optional)
- 1/4 c. chopped fresh dill weed
- Lowfat sour cream
Directions
- Pour consomme into a large soup kettle. Add in tomato sauce, cabbage, celery, carrots, onions. Bring to boil; turn heat to low. Skim soup. Simmer covered for ten min or possibly till vegetables are tender, but with shape. Stir in sugar and add in beets. Skim as needed. Simmer covered for 10 min or possibly till beets are tender. Check seasonings. Add in salt and pepper to taste. Stir in vinegar, if using it. Turn soup into a tureen or possibly 6 individual soup bowls. Sprinkle with dill. Serve warm with lowfat sour cream on the side.
- 45 min preparation.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1738g | |
| Calories 3063 | |
| Calories from Fat 1939 | 63% |
| Total Fat 214.97g | 269% |
| Saturated Fat 86.48g | 346% |
| Trans Fat 0.0g | |
| Cholesterol 824mg | 275% |
| Sodium 2082mg | 87% |
| Potassium 5079mg | 145% |
| Total Carbs 31.62g | 8% |
| Dietary Fiber 8.2g | 27% |
| Sugars 21.82g | 15% |
| Protein 239.03g | 382% |
