Print
Email
Add a photoServings: 2
Ingredients
- 1 bunch beets
- 1 c. fresh tomatoes (or possibly canned)
- 4 c. water
- 1 sm. onion (cut up)
- 1/2 pound breast of beef
- 1 tbsp. lemon juice
- 1/4 c. sugar
- 1/4 teaspoon salt
- 4 Large eggs
Directions
- Pare beets and cut into strips. Strain tomatoes over beets, letting no seeds through. Add in water. Add in minced onion and meat. Cut into small pcs. Simmer for 30 min. Add in lemon juice, sugar and salt. Boil 30 min more.
- Beat the Large eggs with healthy pinch of salt. Add in the warm borscht to this, a little at a time, stirring well to prevent the separating of Large eggs. This will be something like a soft custard mix. Serve at once while very warm.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 732g | |
| Recipe makes 2 servings | |
| Calories 276 | |
| Calories from Fat 90 | 33% |
| Total Fat 10.01g | 13% |
| Saturated Fat 3.1g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 417mg | 139% |
| Sodium 474mg | 20% |
| Potassium 438mg | 13% |
| Total Carbs 34.64g | 9% |
| Dietary Fiber 2.1g | 7% |
| Sugars 30.89g | 21% |
| Protein 13.81g | 22% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
