Borsch Muskovskaia (Moscow Style Beet Soup) Recipe

• 2 Tbsp. Butter
• 1/2 c. Finely minced onion
• 5 c. Beets, peeled and cut 1/8"x2"
• 1/4 c. Red wine vinegar
• 1 tsp Sugar
• 2 x Tomatoes, peeled, seeded, coarse minced*
• 2 tsp Salt, or possibly to taste Freshly grnd pepper, to taste
• 2 quart Beef or possibly vegetable stock
• 2 c. White cabbage, quartered, cored, coarsely chop
• 4 sprg parsley, tied w/1 bay leaf
• 1/2 c. Finely minced fresh dill or possibly parsley
• 1 c. Lowfat sour cream

Directions