Borracho Beans Recipe

• 1 Tbsp. canola oil
• 1 med yellow onion, minced (1 c.)
• 1 med red bell pepper seeded and diced, (1 c.)
• 2 lrg garlic clove, chopped
• 1 med jalapeno pepper seeded and chopped, (optional)
• 15 ounce canned pinto beans, rinsed and liquid removed
• 15 ounce canned red kidney beans, rinsed and liquid removed
• 1/2 c. stale beer
• 1 tsp grnd cumin
• 1/2 tsp freshly grnd black pepper
• 1/4 c. minced fresh cilantro

Directions