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Boreks (Turkish Meat Turn Overs) Recipe

by CookEatShare Cookbook
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Ingredients

Cost per recipe $1.25 view details
  • Filo crust for triangles or possibly thin-pie crust
  • 1 onion, minced
  • 3 mushrooms, minced
  • 1 mint leaf, minced
  • 1 pound lean grnd meat, any kind, lamb is Turkish

Directions

  1. Precook all together. Lightly thicken a little bouillon and fold in. Place a bit on each small triangle of dough. Seal and bake at 400 degrees till brown.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 170g
Calories 108  
Calories from Fat 13 12%
Total Fat 1.42g 2%
Saturated Fat 0.34g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 98mg 4%
Potassium 325mg 9%
Total Carbs 20.96g 6%
Dietary Fiber 2.6g 9%
Sugars 5.1g 3%
Protein 4.06g 6%
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