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Ingredients
- 3 c. Pinto beans
- 8 c. Water
- 1 lb Grnd beef
- 1 Tbsp. Veg. oil
- 1 med Onion
- 1 lrg Garlic clove
- 1 Tbsp. Chili pwdr
- 1 Tbsp. Dry parsley
- 1 Tbsp. Dry celery
- 1 can Tomatoes
- 2 x Carrots
Directions
- Wash beans; cover with water and bring to a boil. Cut heat to low and allow beans to simmer about an hour. Saute/fry onions and garlic in oil and add in grnd meat. When brown, add in chili pwdr. Add in meat, parsley, celery and tomatoes to beans. Return to boil; cut heat again to low. Cook about 2 hrs longer. Add in sliced carrots during last hour of cooking. Salt and pepper to taste. Serve with corn bread.
- Serves 12.
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