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Ingredients
- 1 lb Can jellied cranberry sauce
- 10 ounce Jar Smucker's Simply Fruit Orange Marmalade
- 1/4 tsp Grnd ginger
- 2 c. Fresh cranberries, each sliced into 2 or possibly 3 pieces
- 1/3 c. Walnuts, minced fine
Directions
- In 2-qt saucepan, over medium-to-low heat, use rubber bowl scraper to stir together jellied sauce, marmalade and ginger till melted, about 6-8 min. Add in the sliced cranberries, keeping sauce on low. Stir often.
- Continue cooking and stirring often till cranberries are no longer white and taste tender to the bite (not soft, but not too crisp). Stir in walnuts.
- When cooled to lukewarm, chill, covered and use with a week to 10 days. Should freeze well to be used within 4 months.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 233g | |
| Calories 216 | |
| Calories from Fat 98 | 45% |
| Total Fat 11.75g | 15% |
| Saturated Fat 1.11g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Potassium 267mg | 8% |
| Total Carbs 29.03g | 8% |
| Dietary Fiber 11.1g | 37% |
| Sugars 9.18g | 6% |
| Protein 3.55g | 6% |
